; Saina Dextrose Anhydrous Food Grade & Injectable Vasega CAS 50-99-7 fale gaosimea ma gaosiga |CHEM-PHARM

oloa

Dextrose Anhydrous Mea'ai Vasega & Injectable Vasega CAS 50-99-7

Fa'amatalaga Puupuu:

Dextrose anhydrous o le puna sili ona taua o le malosi i meaola uma.O le kulukose mo le metabolism o loʻo teuina i se vaega o se polymer, i totonu o laʻau e masani lava e pei o le masoa ma le amylopectin ma i manu o le glycogen.O le kulukose e taamilo i le toto o manu e pei o le suka toto.


Fa'amatalaga Oloa

FAQ

Faailoga o oloa

Fa'amatalaga o oloa:  Dextrose anhydrous

Mol.formula:           C6H12O6
Numera CAS :50-99-7
Vasega Tulaga: Mea'ai Vasega Injectable Vasega
mama: 99.5% min

 

Fa'amatalaga

Tulaga taumafa

galuega faatino tulaga faatonuina
mamafa mole 180.16g/mol
mea liusuavai 150-152 °C(malamalama)
mea fa'apuna 232.96°C (fa'atatau fa'atatau)
mafiafia 1.5440
Tulaga teuina 2-8°C
Lanu Lanu pa'epa'e
Fa'aaliga Pa'u tioata
Solubility H2O: 1 M ile 20 °C, manino, leai se lanu
Suavai soluble Solu
Fa'ailoga fa'afofo 53 ° (C=10, H2O)

 

Vasega tui

Fa'amatalaga O se pauta pa'epa'e, tioata, ma se tofo suamalie, e mafai ona so'a i le vai, fa'aitiitia solu i le ava malosi.
Solubility Solu fua i le vai, fa'aitiitia solu i le ava malosi
Fa'asinomaga Fa'ailo +52.5 ° ~+53.3 °
Acidity po'o Alkalinity 6.0g, 0.1M NaOH 0.15ml
Fa'aaliga o fofo E manino, leai se manogi
Suka mai fafo, Soluble Starch, Dextrins Fa'atatau
Klorida ≤ 125ppm
Vai 1.0%
Sulphites(SO2) ≤ 15ppm
Sulphated Ash ≤ 0.1%
Calcium ≤ 200ppm
Barium Fa'atatau
Sulphate ≤ 200ppm
Lea i Sugars ≤ 0.5ppm
Arsenic ≤ 1 ppm
Faitauga Aofa'i Bakteria ≤ 1000pcs/g
Limu ma Faafefete ≤ 100pcs/g
Escherichia Coli Le lelei
Pyrogens ≤ 0.25Eu/ml

 

Meatotino:

Igoa o oloa:Dextrose Anhydrous.

Vasega: Mea'ai/Injection Vasega

Fa'aaliga: pa'epa'e pa'epa'e
Vasega: USP/BP/EP/FCC

 

Fa'atatauga

1. I tulaga fa'apisinisi, o le kulukose e gaosia e ala ile hydrolysis ole masoa.I le 1960s, na fa'aogaina ai le gaosiga o le kulukose microbial enzymatic.Ose fa'afouga tele lea e iai sona fa'amanuiaga sili i lo le fa'agasologa o le su'esu'eina o le acid hydrolysis.I le gaosiga, e le manaʻomia le faʻamamaina o mea mataʻutia, ma e leai se manaʻoga mo mea faʻamaʻi ma le mamafa, ma o le suka suka e leai se tofo oona ma maualuga le suka.

2. O le kulukose e masani ona faʻaaogaina e fai ma meaʻai mo tui (glucose tui) i vailaʻau.

3. I totonu o pisinisi taumafa, o le kulukose e mafai ona gaosia e le isomerase e maua ai le fructose, aemaise lava le fructose syrup o loʻo i ai le 42% fructose.O lona suamalie ma le sucrose ua avea ma oloa taua i le gaosiga o suka i le taimi nei.

4. Glucose o se meaʻai taua mo le metabolism i meaola ola.O le vevela o loʻo tuʻuina mai e lona faʻamaʻi faʻamaʻiina o se puna taua o le malosi mo gaioiga o le olaga o le tagata.E mafai ona faʻaaogaina saʻo i meaʻai ma falemaʻi falemaʻi, e avea o se faʻaitiitiga faʻaitiitiga i le lomitusi ma le valiina o pisinisi, ma o se faʻaitiitiga faʻaitiitiga i totonu o le faʻata faʻata ma fagu vai vevela faʻasologa siliva.I pisinisi, o le tele o le kulukose e faʻaaogaina e avea o se mea mataʻutia e faʻapipiʻi ai le vaitamini C (ascorbic acid).

 

afifi

i taga 25kg


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